Hotel Restaurant Klosterstueble


He offers you a traditional, yet sophisticated cuisine, using only fresh, local products.

His outstanding specialties are Franconian liver dumplings, served in clear broth (Leberknoedelsuppe) or the roasted "Maultaschen".

Following the tradition of the house he takes special care to provide tasty dishes for our little guests.

Our wine-cellar reveals a variety of excellent wines for connoisseurs and those who wish to become such.

Visit our image-gallery to see more pictures of our renovated buildings.

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